Tuna Casserole Recipe From Monty's Blue Plate Dinner Cookbook Recipe | Yummly

Tuna Casserole Recipe From Monty's Blue Plate Dinner Cookbook

FOODISTA
15Ingredients
70Minutes
1600Calories
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Ingredients

US|METRIC
  • 2 stalks celery
  • 1 onion (medium, diced)
  • 2 cups sliced mushrooms
  • 1 tablespoon crushed garlic
  • 4 cups water
  • 1/2 cup roux
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups green peas (frozen and defrosted)
  • 12 ounces white tuna (can of)
  • 1 pound pasta (cooked, al dente, penne, elbow noodles, or other past)
  • 8 ounces cheddar cheese (grated)
  • 1 cup potato chips (crushed)
  • 1/2 pound margarine (or butter)
  • 1 1/2 cups white flour
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    NutritionView More

    1600Calories
    Sodium38% DV900mg
    Fat140% DV91g
    Protein94% DV48g
    Carbs49% DV147g
    Fiber40% DV10g
    Calories1600Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat31g155%
    Trans Fat9g
    Cholesterol470mg157%
    Sodium900mg38%
    Potassium1090mg31%
    Protein48g94%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A30%
    Vitamin C60%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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