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9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. albacore tuna (drained)
- 1 cup peas (& carrots, frozen)
- 12 oz. egg noodles (cooked according to package directions)
- 2 Tbsp. butter (1 Tbs for casserole and 1 Tbs for top)
- 1 Tbsp. flour
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 3/4 cup cheddar cheese (triple)
- 1/2 Ritz Crackers (sleeve)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium270mg8% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Lisa 4 years ago
So good!! Added garlic to the roux and hot pepper flakes and seasoning. Will make again for sure.
Brianne Vaughn 4 years ago
This was amazing! I noticed there was no seasoning in the recipe so I just added a little all seasoning and a little Tabasco to give it a little kick. The whole family loved it!
Kathy Hobbs 4 years ago
Love this recipe! The roux is the key! So delicious! A great comfort food! Definitely, will be making this frequently!
Tressa 5 years ago
never thought to make it with a roux. my mom always jist dumped everything. love it this way. much creamier.
Ashley 5 years ago
It was yummy! I made it exactly to the cooking instructions. Pretty easy and I would def make it again
Teller 6 years ago
Excellent
I added a few mushrooms with peas and carrots and 1 oz more tuna than called for. Think next time I'll add a tad more tuna for my taste