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|Calories480Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elaine Ruiz a month ago
Easy to make, yummy to eat will add a bit of seasoning next time. And maybe some celery.
Sanders 2 months ago
best tuna casserole i ever had! wouldn't change a thing!
Hernandez 3 months ago
super easy and tasted amazing! i did add some salt just about 1/2 tsp
Richard Sinn 7 months ago
Was a great dish , would make it again, also used other meats like chicken or salmon
Donna 8 months ago
It was a hit! Made it a couple of weeks ago and back on the menu for tonight.
Angie 8 months ago
Good and didn't put the milk in
Danette Smith a year ago
So many compliments, Everyone loved it!
D 2 years ago
Good would make again
Stephanie Kubie 2 years ago
Easy and delicious. Made it exactly the same and it came out perfectly
Camille P. 2 years ago
I would make it again. I did add garlic granules and paprika just to add a little zest
Sarah G. 2 years ago
It was delicious! Doubled the cream cheese! Used extra noodles and tuna too... lots leftover!
Tiffany C. 2 years ago
Really enjoyed it... even the picky eaters! Next time I plan to modify with more tuna/peas - less noodles.
Michell B. 2 years ago
So my modifications included an extra can of tuna, thyme and black pepper. A little salt and by far the best tuna casserole ever!! Will make this again.
Erica P. 2 years ago
This is a house favorite now.
Meaghan Long 2 years ago
I would add another can or two of tuna as it was hard to find within the casserole. Also, some salt and pepper as a seasoning would help it. Will be making this again in the future.
Sharon Leeson 2 years ago
Tasty! Added red pepper and garlic Would make again.
C C. 2 years ago
It was good, but next time I'd use seasoning salt.
Anna May E. 3 years ago
Very good Would make again Quick and easy to make I made it on top of the stove in an iron skillet instead of baking it, added some dried red pepper crunches to it and it turned out great!
F T. 3 years ago
Yummmmmmmmmmmm We added some French fried onions and some water chestnuts. Also cut up some celery to sauté with onions, worked beautifully we all loved it.
Chammi K. 4 years ago
I added a little chilli to the mix to give it more umphh! It was delicious. My husband thoroughly enjoyed it and I would definitely make it again perhaps with a little grated sharp cheese on top.