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Rachel WifeThenMama: "This was delicious! We all enjoyed it, and my hus…" Read More
8Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups elbow macaroni (uncooked)
- 1 can cream of potato soup
- 3/4 cup milk
- 1/2 cup mayo
- 2 cups cheddar cheese (shredded)
- 2 cans tuna (drained)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium1120mg47% |
Potassium500mg14% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rachel WifeThenMama 2 years ago
This was delicious! We all enjoyed it, and my husband said it was the best tuna casserole I've made.
The only change I made was using cream of chicken soup, because that's what I had. Oh and about ¼ cup of mini penne because I ran out of elbow macaroni.
I'm definitely going to be making this again, although I think I'll try leaving out ¼ of the cheese and mixing it with some bread crumbs to broil on top at the end and give it that "classic casserole crunch".
Thanks for sharing!
Lisa Sat 2 years ago
Perfect! Everyone loved it, I added garlic powder, onions and frozen peas and used cream of mushroom soup.
Kat 6 years ago
Excellent as it is, or “amazingly delicious” to quote my brother. Though, to suit the entirety of my family’s tastebuds, I plan on slightly decreasing the amount of Macaroni & increasing the cheese next time I make this.