Tuna Casserole Recipe | Yummly
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  • 6 ounces egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 1/2 cans tuna (drained)
  • 1 cup frozen peas
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    NutritionView More

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    Calories520Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Vitamin A40%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cain 2 months ago
    Absolutely delicious! I recognized as I was making it that it was going to need a little bit of crunch, and I didn't have potato chips. So I took some panko bread crumbs and sprinkled those on the top before placing in the oven, and it was perfect!
    love 3 months ago
    it was really good,but i used cream cheese as well.
    Monica 3 months ago
    I realized last minute i was out of mayo, but used greek yogurt instead, and OH MY GOODNESS i loved it! I highly recommend it!
    Jeremy S. 5 months ago
    it was FAAAAAANTASTIC!!! My kids and i loved every bit of it. i doubled the ingredients so that we could have more since we really like tuna casserole!
    David Payne 6 months ago
    Fantastic, added more cheese than the recipe calls for and used Colby jack, it adds more flavor depth
    Savvi 7 months ago
    Classic, homestyle taste. I topped it with crispy onions for some crunch and served it with a chilled carrot dill salad.
    Robert Kaperak 7 months ago
    Pretty good. Needs a bright element to really bring it in, but pretty good
    Madra Sneachta 8 months ago
    Goes down a treat with the family every time
    KLT 9 months ago
    Delicious! I used peas, corn, seasoned with onion powder and added a top layer of cheese and bread crumbs with drizzled butter.
    ConnieJaracz 9 months ago
    family hit...super easy
    Lorraine Kwok 9 months ago
    Delicious tho I half the Mayo portion. Will definitely cook this again :)
    Lauri 9 months ago
    I improvised a few of the ingredients but it still turned out pretty good! Didn’t have frozen peas, used canned. Didn’t have mayo so I used miracle whip, didn’t have egg noodles so I used elbow macaroni. Didn’t have shredded cheddar but did have shredded Mexican blend. Still good!
    DeVonte Paola 9 months ago
    we ate souch of it lol so easy will make again
    KeenFoodie 9 months ago
    This was delish! But go ahead and add that last half of tuna. Really enjoyed this (with a bit of cayenne pepper (for some heat)
    Tommy Dewitt 10 months ago
    Grand kids and grandpa loved it
    Brandy Melcolm 10 months ago
    I used 3 cans of tuna & a family size cream of mushroom with some extra seasoning and it was so good. Definitely going to make again!
    Mia Clute a year ago
    super easy to make and delicious
    Deayndre Proctor a year ago
    The caaserole was great! I substituted the cream of mushroom with cream of chicken. I also added diced celery, onions, sazón and paprika.
    Kit Kit a year ago
    Great and so simple! We didn’t bake it just mixed up with pasta and ate it. Worked great.
    Ames Nicole a year ago
    It was easy and delicious 🤤
    Greetings Master a year ago
    Great! Kids love it!
    David Jackson a year ago
    very nice and I just added some onion and garlic. will certainly be doing thos again.
    McRoberts a year ago
    Nummy. It didn’t call for seasoning. I added 1 packet of sazon which also makes it a little orange ish. The flavor is great though. After cooking the noodles a d draining I drained tuna over the noodles. Retains a nice flavor too. Creamy goodness!
    Tim’s Recipes a year ago
    Very good excellent..
    Jasmine Gideon a year ago
    Amazing! My family enjoyed it very much. Thank you
    Lori Donnelly a year ago
    Delicious every time I make it. Hubby and I both love it. I lighted sautéed onions, a can of mushrooms and some hot peppers (with some salt, garlic and onion powder), which I in with the pasta when I mixed it all together. I have substituted coffee cream (10%) for milk and I usually add a 1/4 cup extra. I also added some onion powder and garlic powder to the soup mixture, put a little extra shredded cheese on top and then added crushed cornflakes (and butter) on top for the last 5 mins and then low broiled for a couple extra mins. Covered with foil when it came out and the topping was delicious and gave a little “chewy” to the texture! Yum! Also have done it without crumbs (and used 1/2 cup each mayo, sour cream and milk into soup mix with garlic and onion powder).
    Katherine Rogers a year ago
    Really good! Fast and easy. I had all the ingredients on hand. Just the kind of recipe I was looking for.
    Angelina Lacroix a year ago
    It turned out amazing, but I added a few ingredients green onions, corn, tomatoes also I changed the milk to almond milk, and used mozzarella, and Parmesan :) it was delicious👍
    Pennell a year ago
    Good recipe! I forgo the milk and use fresh cheese (not bagged). If you want to make it “carb free” then swap out with about 4 zucchini’s (24 oz frozen zucchini noodles). Turns out great!
    Ally a year ago
    Easy and tasty. Reminded me of Tuna Helper in a good way. Not exactly the healthiest, but good for a comfort meal.