Tuna Casserole Recipe | Yummly
Devin Dionne’ Robinson: "Quite yummy! Topped it with fried onions." Read More
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  • 6 ounces egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 1/2 cans tuna (drained)
  • 1 cup frozen peas
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    NutritionView More

    Sodium30% DV710mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories520Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Vitamin A40%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Quite yummy! Topped it with fried onions.
    Replaced peas with shitake mushrooms quickly cooked in butter and it turned out really good! 😊
    Christal Hall a month ago
    Turned out amazing i added my own kick to it. I added sour cream, mayo, cream of chicken, cream of celery. Also added fresh chopped celery, parsley, some goya seasonings family & my 7 & 5 year old ate 2 bowls which is hardley ever. Husband also ate 2 full bowls told me to make again.
    Jen 2 months ago
    I made this tuna casserole tonight and my family seemed to be okay with it. I have twin girls who are three, and a five-year-old boy. Those three were not that psyched about it, but my husband thought it was rather good. I thought it could use some more spices. I will make this again but will change it up a little more. I mostly followed this recipe as written, but I doubled it. I added a cup of fresh chopped celery and substituted a can of cream of broccoli and another can of cream of celery. I also used shredded mild cheddar cheese. In the last 5 minutes of the baking time, I applied crumbled up sour cream and onion Lays potato chips on top. It came out looking fantastic!
    courtney p. 2 months ago
    Nailed it!! fam enjoyed it
    Sarah S 2 months ago
    was delicious, added some grlic powder and paprika as well as bread crumbs and even slivered almonds for fun and I will make it again.
    Alan 2 months ago
    Very good and tasty, added seasoning
    Tanea L 2 months ago
    turned out great, next time i will season the suace and double the ingredients.
    Ashley Brainer 2 months ago
    Really good. Didn’t have the 1/2 cup of milk so I substituted for veggie broth. Added some shredded cheese and green onion for serving.
    Joel Longie 2 months ago
    It was delicious. Added Marconi cheese instead of sour cream.
    Very moist and tasty! only recommendation I have is Ritz crackers or cornflakes on top
    Sumaiyah 3 months ago
    Very good! Doubled the amount of noodles, so I had to add more cream. Instead of cheddar cheese I added some mozzarella and Parmesan (just because I didn’t have any cheddar) and it worked just as well. Simple, but delicious!
    Amh 3 months ago
    It was really good. I used one can of cream of onion instead because the wife hates mushrooms.
    LaShawnda Rollins 3 months ago
    Delicious! My whole family enjoyed this. I will be incorporating this into my monthly meal plan. Thank you Yummy.
    Lanier Reid 3 months ago
    So easy and delicious. I used two full cans of tuna and think I’ll add 1/2 cup of finely chopped celery next time. I really liked the crunch of the peas and think celery will do the same. Great recipe.
    Greder 4 months ago
    Super yummy I added crunched up potato chips on top! While family ate it up.
    Yummly User 4 months ago
    Tasty but needed some seasoning
    Annalise A. 4 months ago
    really good and really easy. A crowd pleaser.
    Debb 5 months ago
    Yummy. Will not be buying tuna helper anymore. I did add very small amount of garlic and onion powder.
    Dynamite Dill. 6 months ago
    Turned out great as is. Next time I will saute onions and garlic with black pepper to mix it up a little.
    Sam Froze 8 months ago
    it was good. my son had 3 plates. i sauted onions with butter minced garlic spice and regular black pepper and added them to the cream of mushroom soup.
    Lynette 8 months ago
    I added 1/4 yellow onion, browned in butter, garlic powder, old bay, and black pepper with some salt. Then put the soup and milk. I also used cheese and garlic croutons with melted butter on the top of the casserole for about 10 minutes for texture.
    Aletha Carroll 9 months ago
    Made twice now and add more seasonings including dicing a medium onion, it is delicious! Pretty simple
    Derek C. 9 months ago
    loved it! made it just as and it fed me and my two daughters. Bought enough for two dishes and plan to make the second dish very soon!
    Shawn Campana 9 months ago
    I added almost double the amount of noodles and more frozen peas and carrots to the recipe but I didn’t double anything else so it turned out a little dry, which I expected, but I still liked it a lot. I mixed bread crumbs with cheese and butter to put on top of the casserole! It turned out pretty good. I would make this again!
    Panda Lovin 9 months ago
    It’s a perfect dinner and you probably already have all these ingredients! Sooo good!!!
    Gaffney a year ago
    pretty good. i would go lighter on the mayo snd milk next time.
    Tony Sessomes a year ago
    Delicious, I doubled the ingredients to make a larger casserole.❤️👅❤️👌🏽
    Rietema a year ago
    delicious i used lemon pepper instead of the recommended spices
    Rukaiyah Saforo a year ago
    Good very good because I have a medium-size family I doubled the recipe and add a little extra cheddar cheese and it came out Yummy