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7Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup mayo
- 1 cup shredded cheddar cheese
- 1 1/2 cans tuna (drained)
- 1 cup frozen peas
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium710mg30% |
Potassium370mg11% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A40% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(138)
KF a year ago
I had to double the recipe, and I added bacon bits on top! It’s was so easy and tasted amazing!
Shari Biagas a year ago
This was delicious! I made it on the stove rather than baking by adding everything except cheese to the cooked pasta. Once heated, add cheese and take off heat, cover, and wait a few minutes for cheese to melt. I didn’t really measure the ingredients either. So easy… ready in 15 minutes!
Kris a year ago
This is a great base recipe! After reading the other reviews I used half Mayo/half plain yogurt with Old Bay. I used cream of jalepeno because I had it and added fried jalepeno/garlic cheddar croutons (crushed) for the topping. So good! I’m sure it’s delicious as written but we like some heat!
Pychick 2 years ago
Super yummy, had a similar recipe from years ago. Glad to find this on here! I used cream of celery instead of mushroom as I find it tastes better. Also sauteed onions, red peppers and mushrooms and mixed them in instead of peas. I only used 1 can of tuna as that is all I had. In a time crunch I will mix it all in a bowl and microwave it for 10 mins, but I still sautee my veggies first.
Teresa hibbard 2 years ago
Awesome! Best TNC ever - i pulsed it with half and half instead of milk and buttered the casserole dish. Yummo
Paul Elliot 2 years ago
Total. Comfort. Food. Just enough fresh and canned shortcuts to make this authentically delicious. Now for when people veer off the recipe and then complain about how it. Just kidding! Vegan mayo, because my daughter is allergic to eggs, no big deal, tastes and cooks the same. Some black pepper added that little bit of heat, but chalk that up to seasoning to taste. Thank you for this recipe!
Justin Michael 2 years ago
This recipe is fantastic and super simple just like my mom used to make it when I was a kid. The only thing I changed was used cream of celery instead of cream of mushroom as I’m allergic to mushrooms and I sprinkled some Italian bread crumbs on top before I put it in the oven for some added crunch. Turned out amazing!
mamac likes it sweet 2 years ago
delicious every time. also added the butter cracker crumble topping.
Brian Walker 2 years ago
Amazing! used greek yogurt instead of mayo & topped it with crushed Ritz crackers.
I've made this 4 or 5 times now! This is a great recipe!
Erin 2 years ago
I will definitely be using this again. I doubled the recipe and only had a spoonful left. My family loved it. The only thing I did different was add panko bread crumbs and a little old bay seasoning on top.
Cain 3 years ago
Absolutely delicious! I recognized as I was making it that it was going to need a little bit of crunch, and I didn't have potato chips. So I took some panko bread crumbs and sprinkled those on the top before placing in the oven, and it was perfect!
Monica 3 years ago
I realized last minute i was out of mayo, but used greek yogurt instead, and OH MY GOODNESS i loved it! I highly recommend it!
Jeremy S. 3 years ago
it was FAAAAAANTASTIC!!! My kids and i loved every bit of it. i doubled the ingredients so that we could have more since we really like tuna casserole!
David Payne 3 years ago
Fantastic, added more cheese than the recipe calls for and used Colby jack, it adds more flavor depth
Savvi 3 years ago
Classic, homestyle taste. I topped it with crispy onions for some crunch and served it with a chilled carrot dill salad.
Robert Kaperak 3 years ago
Pretty good. Needs a bright element to really bring it in, but pretty good
KLT 3 years ago
Delicious! I used peas, corn, seasoned with onion powder and added a top layer of cheese and bread crumbs with drizzled butter.