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Tuna Cannellini Pasta Salad with Creamy Herb Dressing
THYME FOR COOKING BLOG16Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups farfalle pasta (4.2oz, 125gr)
- 1 Tbsp. olive oil (salad)
- 9 oz. tuna (drained and broken apart)
- 1 3/4 cups white beans (15oz, 450gr, cannellini, drained and rinsed if canned)
- 3 oz. cherry tomatoes (about 1/2 cup, cut in haf)
- 1/2 cup pimiento-stuffed green olives (cut in haf)
- 2 rib celery (sliced, about 2/3 cup)
- 1/2 red bell pepper (or green, chopped)
- 1 Tbsp. tarragon (fresh snipped)
- 1 Tbsp. chives (fresh snipped)
- 1/2 cup plain yogurt (or, 4oz, 120gr Greek)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. chives (fresh snipped)
- 1 Tbsp. tarragon (fresh snipped)
- 2 Tbsp. olive oil (salad)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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