Tuna Cakes with Just Four Ingredients! Recipe | Yummly

Tuna Cakes with Just Four Ingredients!

RECIPE FOR PERFECTION(10)
Earle: "next time use dill as well" Read More
4Ingredients
10Minutes
90Calories
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Ingredients

US|METRIC
  • 1 cup Italian seasoned breadcrumbs (divided)
  • canola oil
  • 10 ounces albacore tuna (solid white, drained)
  • 2 large eggs
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    NutritionView More

    90Calories
    Sodium8% DV200mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Earle 2 years ago
    next time use dill as well
    Lester F. 2 years ago
    A mi esposa y a mi nos encantó estas frituras de atún, de mi parte le agregué sal ,pimienta y un poquito de ajo.
    Courtney 2 years ago
    I added salt, pepper, and dill
    Anna Jackson 2 years ago
    Very delicious!!! But 1/2 cup of the breadcrumbs to coat the patties in was too much! Only needed about 1/4 cups!
    Linda Hughes 3 years ago
    Dry and too much bread crumbs
    Christie 3 years ago
    Easy and yummy! I added some seasoning and the whole family loves them!
    Adrienne 3 years ago
    Bland and dry when prepared per the recipe and directions.
    Gillian J. 3 years ago
    Easy to make. Good to eat.
    Nimiko Miller 4 years ago
    It tasted wonderful! My family loved it. I loved it because of how much healthier it is compared to other meals. I made a salad to eat with these as a side dish. Instead of using Italian style breadcrumbs, I used gluten free traditional style breadcrumbs. It cut down on the sodium just a tiny bit, and it still tasted great
    Vada E. 4 years ago
    I added some finely chopped onion into the tuna mixture along with some minced up celery. You can even add a dash or two of hot sauce. This isn't as strong or fishy tasting as salmon cakes. Love it!

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