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Pina Diana: "7.18.23, delicious, added carrots, green onion, l…" Read More
5Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (250 grams in water and drained well)
- 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them 125 grams)
- 1 egg (slightly beaten)
- 2 stalks celery (finely chopped)
- 1/2 cup light mayonnaise (more if desired 125ml)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium170mg5% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Kristi M. 5 years ago
Really good! I omit the celery and use onions and green pepper with a little garlic.
Angie R. 6 years ago
These are so good. I’ve made them a few times and they always turn out great. I did make a few changes to the recipe, though. I omitted the celery because my husband and I don’t care much for it. I also used regular mayo, Italian style bread crumbs instead of cracker crumbs, and I added a little minced onion and seasoned salt. They’re really good alone or as burgers. I’ll definitely be making these again.
Amanda 6 years ago
They were really tasty and my kids ate them which was great, but I didn’t really like adding the mayo. I will make them again but this time use a substitution that feels a little healthier
Peggy 6 years ago
Pretty tasty. I used panko breadcrumbs in place of the cracker crumbs, and I added 2 tsp of Old Bay seasoning and some chopped green onion. It made 6 burgers for me.
Maria Jacob 7 years ago
I'm a newbie cook, tuna burgers was my first cooking recipe on yummly, and this burger tasted just yummy! I added mustard, cheddar and lemon to the burger bun, highly recommended for tuna lovers 👍
Jaclyn Keifer 8 years ago
Awesome burger! Our entire family (kids included) loved this. We topped with cheddar cheese but it's the first item my kids didn't feel the need to top it with ketchup! This will certainly be a part of our dinner rotation. I doubled the recipe for a few days later and refridgerated the mix- turned out just as good 😊
Rawnak J. 8 years ago
These are soooo delicious and juicy but so simple to make. After making it the first time I felt unwell as I think the center was uncooked.. perhaps it was because I made them so thick! I decided to grill them the second time round and they were perfect. I really recommend these!!! Also perfect for making a batch and freezing.