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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. olive oil (garlic-flavored)
- 2 Tbsp. fresh lemon juice
- 4 tsp. fresh rosemary (chopped)
- 12 oz. tuna steaks (cut into 1-inch pieces)
- 12 purple onion (1x1x1/4-inch, pieces)
- 8 lemon slices (halved)
- 4 cups baby greens (mixed)
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