Tumis Oyong Dan Telur - Chinese Okra and Egg Stir Fry Recipe | Yummly
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Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry

DAILY COOKING QUEST
7Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons cooking oil
  • 2 eggs (lightly beaten)
  • 2 cloves garlic (Indonesian: bawang putih, minced)
  • 2 chinese okra (Indonesian: oyong, peeled and chopped into bite sizes)
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons water
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    NutritionView More

    100Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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