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Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry
DAILY COOKING QUEST7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 2 eggs (lightly beaten)
- 2 cloves garlic (Indonesian: bawang putih, minced)
- 2 chinese okra (Indonesian: oyong, peeled and chopped into bite sizes)
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 2 Tbsp. water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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