Tumeric Roasted Cauliflower Recipe | Yummly
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Tumeric Roasted Cauliflower

Elizabeth Sylvia: "Awesome way to serve a fairly bland vegetable! It…" Read More
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  • 1 head cauliflower (about 2 pounds)
  • 4 garlic cloves (medium)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elizabeth Sylvia 2 months ago
    Awesome way to serve a fairly bland vegetable! It’s so tasty…love the turmeric seasoning. To get the full value of the anti inflammatory effects, make sure you also use black pepper in your seasonings.
    Zach 5 months ago
    Always an amazing family favorite. Turns out great everytime.
    Yvette 6 months ago
    Wow, totally dynamic flavors! With 5 stars from 22 people, I knew it would be tasty; however, my expectations were exceeded! I added fresh jalapeños.
    Missi Adami 6 months ago
    Delicious! I didn’t modify the dish enjoyed it just the way the recipe was given wouldn’t change thing
    Christy 6 months ago
    In the oven now. Delicious smell. Can't wait to taste it!!!!
    Bryan C. 7 months ago
    We all enjoyed this quite a bit. I used garlic powder instead of chopped garlic, and seasoned the cauliflower in advance to give the flavors a chance to blend a bit more. Very tasty.
    Fischer 10 months ago
    made as directed, turned out great! had a few left overs, reheated the next day....still yummy!
    Ron 10 months ago
    This was great. Just spicy enough.
    scarlett May 10 months ago
    One of my favorite vege recipes. Easy and delicious.
    Sonja Holmberg a year ago
    This was great! I used jarred garlic instead of fresh garlic, but it worked out really well!
    Katherine J. a year ago
    Very nice and easy to make. Some reviews recommended increasing the amount of turmeric, which I did and would repeat. it wasna little too hot for us, so I'd omit the chili flakes next time. Still delicious!
    Stef a year ago
    Loved the taste! Definitely making it again!
    Heather a year ago
    Delicious! I forgot the red pepper flakes but still tasted great!
    Norma Murphy a year ago
    Spicy,yummy and delicious. So easy and good for you.
    M a year ago
    It was delicious, would have given it 5 stars but my kids didn't like it.
    Nancy Guyton a year ago
    This was sooo good! I added extra turmeric and didn’t have cumin or red pepper flakes and it still came out great. This will be a regular for me from now on.
    MasterHomeChef a year ago
    Best roasted cauliflower I ever had
    VR a year ago
    Added extra turmeric - tastes good
    ManCityFan a year ago
    Great taste! Easy-to-make side dish, or add this to a vegetable korma! Ka-boom!
    Aea a year ago
    Made with purple cauliflower delicious!!
    Amy Meyer a year ago
    Delish. The family loved it!
    Kathi 2 years ago
    Delicious! Just as it is I added it to brown rice and roasted pumpkin seeds for a salad
    Lisa W. 2 years ago
    Delicious, will make again.
    Barb Fromm 2 years ago
    Super yummy Will make again May add a tad more turmeric next time
    Liz K. 3 years ago
    Absolutely delicious; used my homemade seasoned salt along with extra turmeric; we loved it!