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Tumbleweed Farm Sweet Corn & Zucchini Salad
DISHING UP THE DIRT14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 jalapeño (small, seeded and diced)
- 2 tsp. honey
- 1/4 tsp. ground cumin
- 1/4 cup olive oil
- salt
- pepper
- 4 cups corn kernels (fresh, from about 4 ears of corn)
- 2 zucchini (medium sized, julienned with a vegetable peeler)
- 1 red onion (small, diced)
- 1/2 cup cilantro (minced)
- feta cheese (crumbled for serving, optional)
- salt
- pepper
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