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Tuk Meric - Cambodian Lime and Black Pepper Dipping Sauce
AUSSIE TASTE4Ingredients
5Minutes
15Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. black pepper (or freshly ground Kampot, don’t skimp on the pepper)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2 tsp. lime juice (freshly squeezed)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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