Tu-No Casserole

FORKS OVER KNIVES
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 1/2 cups milk (unsweetened, unflavored plant)
  • 1/2 cup unsalted cashews (2 ounces)
  • 1 teaspoon granulated onion
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon kelp granules (or kelp powder, optional, for a light seafood flavor)
  • 1 1/2 cups small shell pasta (or uncooked elbow)
  • 1 yellow onion (medium, chopped, about 2½ cups)
  • 8 cremini mushrooms (medium, sliced)
  • 2 cups green peas (frozen and thawed, or canned)
  • 3 cups garbanzo beans (cooked, or two 15-ounce cans, drained)
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