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Ingredients
US|METRIC
4 SERVINGS
- 10 pieces sticky rice (tubes recipe in post)
- 10 pieces anchovies (dried, or vegetable broth)
- 1 dried kelp (optional)
- 6 cups water
- 2 1/2 Tbsp. chili paste (gochujang red)
- 2 Tbsp. hot pepper (powder)
- 2 1/2 Tbsp. brown sugar
- 3 boiled eggs
- 1 cup fish cakes (sliced, you can also use kikiam or fishballs)
- 1/2 cup scallions
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