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Amanda Tong: "So pleased with how this turned out, it was super…" Read More
11Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. tteokbokki (tteok, about 24 3-inch long rice cake pieces)
- 1 sheet fish cake (eomuk, aka oden)
- 4 oz. green cabbage (yangbaechu)
- 2 scallions
- 3 cups broth (anchovy, or water)
- 3 Tbsp. red chili peppers (Korean, paste, gochujang)
- 3 tsp. red chili peppers (Korean, flakes, gochugaru)
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar (or use 1 tablespoon if you like it less sweet)
- 1 Tbsp. corn syrup (or 1 more tablespoon sugar)
- 1 Tbsp. minced garlic
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amanda Tong 4 years ago
So pleased with how this turned out, it was super easy to make and it was very tasty. 10/10 would recommend!
julie 4 years ago
Made it for the second time today. Even better than the first time. If you use frozen tteok (rice cakes), which is what we did, defrost it in the fridge overnight, then sit it on the counter about 30 minutes or more before you put it in the boiling broth. The rice cakes will come out perfect!
Jennifer Martin 5 years ago
I loved the taste. I reduced the liquid by a cup. i wanted the sauce to be thick.