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Tteok guk (떡국) – Korean rice cake soup
KIMCHIMARI18Ingredients
10Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice cake (slices/ovalettes for soup, 떡국떡 Tteok guk tteok)
- 8 cups stock (anchovy, see my tips page for making anchovy stock)
- 2 green onions
- 1/2 onion (sliced, optional)
- 1 carrot (julienned, optional)
- 1 Tbsp. chopped garlic
- 1 Tbsp. gook kanjang
- 1/2 tsp. salt
- black pepper
- 2 eggs
- 1 tsp. oil (for frying)
- 1/2 lb. beef stew meat (/brisket or ground beef, optional)
- 4 tsp. soy sauce (Kikkoman)
- 4 tsp. sugar
- 1 Tbsp. cooking wine (rice)
- 1 Tbsp. sesame oil
- 1 Tbsp. minced garlic
- 1/2 tsp. ground black pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1470mg61% |
| Potassium1330mg38% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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