Tsukimi Soba Recipe | Yummly

Tsukimi Soba

THE SPRUCE(2)
Roberto Macias: "I'd make a higher broth to noodles ratio, also ma…" Read More
7Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
  • 14 ounces dried soba (buckwheat noodles)
  • 6 cups soup (dashi)
  • 1/3 cup soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon salt
  • 4 eggs (pasteurized fresh)
  • 2 tablespoons green onion (or finely chopped negi)
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    NutritionView More

    560Calories
    Sodium119% DV2860mg
    Fat15% DV10g
    Protein65% DV33g
    Carbs31% DV92g
    Fiber0% DV0g
    Calories560Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol220mg73%
    Sodium2860mg119%
    Potassium750mg21%
    Protein33g65%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Roberto Macias 7 months ago
    I'd make a higher broth to noodles ratio, also mashed the broth a hint stronger, but very nice and very easy.
    Jazmin Pieres 2 years ago
    I put instead of buckwheat noodles, rice noodles. It turn out fantastic

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