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Description
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. dried soba (buckwheat noodles)
- 6 cups soup (dashi)
- 1/3 cup soy sauce
- 2 Tbsp. mirin
- 1/2 tsp. salt
- 4 eggs (pasteurized fresh)
- 2 Tbsp. green onion (or finely chopped negi)
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Directions
- Heat dashi soup, soy sauce, mirin, and salt in a large pot to make soup. Boil soba noodles in another pot, according to the cooking instructions indicated in the packages. Serve soba noodles into four bowls. Pour hot boiling soup over the noodles. Crack an egg on top of the noodles in each bowl. Sprinkle negi on top of the noodles.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol220mg73% |
Sodium2860mg119% |
Potassium750mg21% |
Protein33g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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