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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 12 oz. pork shoulder (cut into ¼ inch slice)
- salt
- black pepper
- 2 tsp. canola oil
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sugar
- 1 tsp. salt
- 4 tsp. sesame oil
- 6 garlic cloves (thinly sliced)
- 8 oz. onion (cut into small dice)
- 6 fillets anchovy (minced)
- 2 cups chicken stock
- 0.4 oz. bonito flakes
- 2 tsp. soy sauce
- 2 tsp. mirin
- 2 tsp. oyster sauce
- 2 tsp. ketchup
- 2 tsp. peanut butter (unsweetened)
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. cayenne pepper (or more if you like extra spicy)
- salt (to taste)
- 2 ramen noodle (portions fresh)
- 2 green onion (thinly sliced, for topping)
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