Truffled White Corn Polenta with Kale Recipe | Yummly

Truffled White Corn Polenta with Kale

WILLIAMS-SONOMA
10Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 6 cups water
  • kosher salt
  • freshly ground pepper
  • 1 1/2 cups polenta (white corn)
  • 1 tablespoon white truffle oil
  • 1 1/2 cups mascarpone cheese
  • 2 tablespoons olive oil
  • 1 1/2 pounds kale
  • leaves
  • 3/4 cup chicken stock
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A360%
    Vitamin C230%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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