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Truffled White Corn Polenta with Kale
WILLIAMS-SONOMA10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups water
- kosher salt
- freshly ground pepper
- 1 1/2 cups polenta (white corn)
- 1 Tbsp. white truffle oil
- 1 1/2 cups mascarpone cheese
- 2 Tbsp. olive oil
- 1 1/2 lb. kale
- leaves
- 3/4 cup chicken stock
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A360% |
| Vitamin C230% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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