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Truffled Toast with Radicchio and Egg recipe | Epicurious.com
EPICURIOUS9Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. radicchio (preferably di Treviso, cored and coarsely chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 tsp. distilled white vinegar
- 4 large eggs
- 4 slices country style bread (cut in half crosswise)
- 4 tsp. truffle butter
- 5 oz. Italian fontina (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium880mg37% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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