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Truffled Pumpkin Pappardelle Alfredo With Frizzled Sage
HARVEST AND HONEY14Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta
- 4 oz. truffle butter (white)
- 4 cloves garlic (minced, unless thy are huge, then 3 should do)
- 1 shallot (chopped)
- 2 cups half-and-half
- 8 oz. pumpkin puree (fresh or canned, just not sweetened)
- 1/2 tsp. grated nutmeg (freshly)
- 2/3 cup grated Parmesan cheese
- salt
- pepper
- 1/4 cup extra-virgin olive oil
- 6 sage leaves
- pepitas (Toasted, pumpkin seeds, for garnish, optional)
- truffle oil (to finish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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