Truffled Pumpkin Pappardelle Alfredo with Frizzled Sage Recipe | Yummly

Truffled Pumpkin Pappardelle Alfredo With Frizzled Sage

HARVEST AND HONEY
14Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
  • 1 pound pappardelle pasta
  • 4 ounces truffle butter (white)
  • 4 cloves garlic (minced, unless thy are huge, then 3 should do)
  • 1 shallot (chopped)
  • 2 cups half-and-half
  • 8 ounces pumpkin puree (fresh or canned, just not sweetened)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2/3 cup grated Parmesan cheese
  • salt
  • pepper
  • 1/4 cup extra-virgin olive oil
  • 6 sage leaves
  • pepitas (Toasted, pumpkin seeds, for garnish, optional)
  • truffle oil (to finish, optional)
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    NutritionView More

    880Calories
    Sodium27% DV650mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs36% DV108g
    Fiber36% DV9g
    Calories880Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium650mg27%
    Potassium820mg23%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A200%
    Vitamin C15%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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