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Truffled Potato Gratin
TRIED AND TRUE RECIPES-US18Ingredients
105Minutes
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. butter
- 6 Tbsp. flour
- 4 cups heavy cream (or milk)
- 2 tsp. truffle (zest, omit if you can’t find it)
- 1 tsp. ground nutmeg
- salt
- white pepper
- 4 Yukon Gold potatoes (large)
- 1 tsp. nutmeg
- 2 Tbsp. truffle oil (divided, more or less, to taste)
- salt
- pepper
- fresh thyme leaves (optional, for serving)
- butter
- butter
- nonstick cooking spray
- olive oil
- olive oil
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol310mg103% |
Sodium470mg20% |
Potassium780mg22% |
Protein10g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A70% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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