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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups orzo pasta (dried)
- 2 Tbsp. olive oil
- 1 bunch asparagus (fresh spring, trimmed and peeled)
- 1 garlic cloves (peeled and sliced)
- 1/2 cup heavy cream
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. romano cheese (grated)
- 1 lemon zest (and juiced)
- 2 Tbsp. butter (truffle)
- 1 tsp. black pepper (grated)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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