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Ingredients
US|METRIC
4 SERVINGS
- 1 cup macadamia nuts
- 8 cold water
- 1 cup water
- 2 Tbsp. nutritional yeast
- 1 Tbsp. pure maple syrup
- 1 Tbsp. yellow miso (or white)
- 2 Tbsp. tahini
- 1 Tbsp. rice vinegar
- 1/2 tsp. Dijon mustard
- 1 tsp. sea salt (use a little less if your macadamia nuts are salted)
- 1/8 tsp. ground white pepper
- 2 Tbsp. vegan butter
- 1 tsp. truffle oil (or use truffled sea salt)
- 2 Tbsp. tapioca flour
- 1/2 Tbsp. carrageenan (kappa)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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