Truffled Mac and Cheese Recipe | Yummly

Truffled Mac and Cheese

SOUTHERN KITCHEN-US
14Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni
  • 1 teaspoon white truffle oil
  • 1 ounce bacon
  • 6 tablespoons unsalted butter
  • 1 1/2 cups diced yellow onion
  • 1/3 cup all purpose flour
  • 1 1/2 cups whole milk
  • 3/4 cup chicken broth
  • 1.5 ounces white cheddar cheese (10-year-aged, grated)
  • 1.5 ounces Parmesan cheese (grated)
  • 3 ounces mild cheddar cheese (grated)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 pinch cayenne pepper
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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