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Ingredients
US|METRIC
6 SERVINGS
- salt
- freshly ground pepper
- 1 lb. elbow macaroni
- 2 tsp. truffle oil
- 4 Tbsp. butter (plus more for greasing)
- 1/4 cup all purpose flour
- 1/2 tsp. sweet paprika
- 1/2 tsp. Dijon mustard
- 2 cups milk (16 fl. oz./500 ml.)
- 1 cup half and half (8 fl. oz./250 ml.)
- 1 1/2 cups Gruyere cheese (shredded)
- 1 1/2 cups white cheddar cheese (shredded)
- 2 Tbsp. chives (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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