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Truffled Israeli Cous Cous with Meyer Lemon and Basil
FOOD528Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cous cous (pearled, Israeli)
- 3/4 lb. wild mushrooms (mixed varieties, for mine I used chanterelle, oyster, and baby bella)
- 1 meyer lemon
- 1/4 cup basil (packed coarsely chopped)
- 1/4 grated Parmesan (fresh, I like using a microplane to get a really fine shred)
- 1 Tbsp. black truffle oil
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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