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Truffled Celeriac Jelly with Wild Mushroom Cream
EAT SMARTER10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup celeriac (cut into small dice)
- 6 sheets gelatin (white)
- 1,667 cups cream
- truffle oil
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 4 cups mushroom (Mixed, e. g. shiitake, chanterelles, porcini, morels)
- 667 cups dry white wine
- 667 cups cream
- black truffle (fresh, for shaving over)
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