Truffled Celeriac Jelly with Wild Mushroom Cream Recipe | Yummly
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Truffled Celeriac Jelly with Wild Mushroom Cream

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10Ingredients
45Minutes
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Truffled Celeriac Jelly with Wild Mushroom Cream
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup celeriac (cut into small dice)
  • 6 sheets gelatin (white)
  • 1,667 cups cream
  • truffle oil
  • 1 clove garlic (finely chopped)
  • 2 Tbsp. olive oil
  • 4 cups mushroom (Mixed, e. g. shiitake, chanterelles, porcini, morels)
  • 667 cups dry white wine
  • 667 cups cream
  • black truffle (fresh, for shaving over)
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