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Truffled Cauliflower puree with sauteed mushrooms and sage butter
VIKTORIA'S TABLE9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower head (medium, cut into florets)
- 1 garlic clove
- 2 Tbsp. truffle oil
- 2 Tbsp. Parmesan cheese (plus more for topping)
- 1/2 lb. mushrooms (choice, sliced, I used nameko)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 12 sage leaves
- 2 eggs
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium350mg15% |
| Potassium1640mg47% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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