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Truffled Butternut Squash and Mushroom Soup
INNOCENT DELIGHT19Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large)
- 20 oz. baby bella mushrooms (or button, some of these you will use for the toasts)
- 1 butternut squash (medium, about 1.25 lbs, cut into squares)
- 1 Tbsp. fresh thyme (+ a couple of sprigs from the bundle)
- 10 sprigs fresh parsley
- 2 bay leaves
- 4 cups vegetable (chicken stock)
- kosher salt
- freshly ground black pepper
- 1/4 cup heavy cream
- 2 Tbsp. grape seed oil (or other of your choice for sautéing)
- 2 tsp. black truffle oil (to sprinkle at the end)
- 4 slices prosciutto
- 6 slices ciabatta bread
- mushroom
- soup
- 2 slices Gruyere cheese (on each bread)
- 10 slices prosciutto
- Italian parsley (Chopped fresh, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium1390mg40% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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