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Truffled Broccoli Potato Cheese Soup
GARLIC AND ZEST18Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 1 medium carrot (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. all purpose flour
- 1 cup dry white wine
- 4 cups low sodium vegetable broth (can also use chicken broth)
- 1 lb. broccoli (trees stems and florets)
- 1 red skinned potato (large, peeled and diced)
- 6 sprigs fresh thyme (tied with kitchen string)
- Parmesan cheese rind (optional)
- 1/2 cup cream
- 2 cups shredded Gruyere cheese (finely)
- truffle oil (drizzle, optional)
- 2 slices sourdough bread (sturdy)
- 1 tsp. truffle oil (or olive oil)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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