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Michelle Silverstone: "It was really good, but I did make a few changes…" Read More
6Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa (from 1 cup dry)
- 1 Tbsp. coconut oil
- 2 cloves minced garlic (or two teaspoons)
- 8 oz. baby bella mushrooms (sliced thinly, one pint carton)
- 2 Tbsp. chopped fresh thyme
- 2 tsp. truffle salt (according to prefernce)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Silverstone 4 years ago
It was really good, but I did make a few changes by sauteing the mushrooms in white wine, and when mixing the quinoa with the mushrooms I drizzled in truffle oil. Definitely a keeper!