Truffle Salted Potatoes with Thyme & Lemon

COOKING AT SABRINA'S
7Ingredients
53Minutes
240Calories

Ingredients

US|METRIC
  • 4 russet potatoes (medium, peeled and cut into 1-1 ½ inch cubes)
  • 2 teaspoons flour
  • truffle salt (White)
  • white pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 sprigs thyme
  • 1/2 teaspoon lemon zest
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium900mg26%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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