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Truffle Parmesan Hasselback Potatoes
TASTE AND TIPPLE9Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. salt (Maldon)
- 1/2 tsp. truffle salt (black)
- freshly ground pepper
- 1/2 tsp. fresh thyme leaves
- 6 cloves garlic (peeled and lightly smashed with the back of a knife)
- thyme sprigs (Fresh)
- 1/4 cup Parmesan (freshly grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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