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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. white truffle oil
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. wine vinegar (champagne)
- 1/4 tsp. lemon juice (fresh-squeezed)
- 1/2 tsp. sea salt (fleur de sel or coarse salt)
- 3 black pepper (grindings of)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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