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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. leeks (you'll have about ¾ lb after you cut and clean them)
- 3 Tbsp. unsalted butter
- 1 tsp. salt
- 2 cloves garlic
- 1 lb. yukon gold potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup half-and-half (1 tablespoon removed)
- 1 Tbsp. lemon juice
- white truffle oil (optional for topping)
- chives (optional for topping)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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