Truffle Oil Potato Leek Soup Recipe | Yummly

Truffle Oil Potato Leek Soup

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11Ingredients
70Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds leeks (you'll have about ¾ lb after you cut and clean them)
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 cloves garlic
  • 1 pound yukon gold potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup half-and-half (1 tablespoon removed)
  • 1 tablespoon lemon juice
  • white truffle oil (optional for topping)
  • chives (optional for topping)
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    NutritionView More

    400Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium500mg21%
    Potassium730mg21%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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