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Ingredients
US|METRIC
4 SERVINGS
- 180 grams orzo
- 2 knobs butter
- 1 shallot (finely diced)
- 1 garlic (minced)
- 100 mL dry white wine
- 200 mL vegetable stock
- 400 mL double cream
- 100 grams garden peas
- 50 grams Parmesan (freshly grated)
- 1 Tbsp. white truffle oil (or to taste)
- sea salt
- 4 pinches panko crumbs
- pea shoots
- red radish
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium690mg29% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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