Truffle Mustardy Mac & Cheese Recipe | Yummly

Truffle Mustardy Mac & Cheese

MAILLE-US
13Ingredients
70Minutes
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Ingredients

US|METRIC
  • 1 pound dried pasta (preferably penne rigate or cavatappi)
  • 1/2 cup unsalted butter
  • 2 shallots (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/3 cup flour
  • 1 teaspoon kosher salt
  • 3 cups milk
  • 1/2 cup dry white wine (like a white Burgundy)
  • 3 tablespoons black truffle (Maille, and Chablis mustard)
  • 3 cups comte cheese (grated)
  • 1/2 cup shredded Parmesan (divided)
  • 3/4 cup breadcrumbs (preferably panko)
  • sea salt (to garnish, optional)
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