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Truffle Mushroom Teddy Bear Pasta
THE PEACH KITCHEN13Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (Teddy Bear, cooked according to package direction)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 100 grams shiitake mushroom (kibbled, soaked in water until rehydrated and then sliced)
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup water
- 1 can condensed cream of mushroom soup
- 1 cup heavy cream (or all-purpose cream)
- grated Parmesan cheese
- salt
- pepper
- 2 tsp. truffle oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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