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Chef Deigo: "Delicious we sautéed the mushrooms and then added…" Read More
12Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup dried mushrooms
- 4 cups chicken broth
- 2 Tbsp. unsalted butter
- 1/2 cup minced shallots
- 2 garlic cloves (minced )
- 1 cup arborio rice (uncooked)
- 1/4 cup white wine
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. fresh thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. sea salt
- 1 Tbsp. truffle oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chef Deigo 5 years ago
Delicious we sautéed the mushrooms and then added a little of chicken stock to the mushrooms and of course a little heavier on the pArm cheese. A winner will make again
Heather B. 5 years ago
Yum forgot the truffle oil but was still awesome used fresh crimini mushrooms and just sautéed prior to making the rice