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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 1/4 cup mozzarella cheese (shredded low-moisture, plus more for topping)
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 large egg
- 3 Tbsp. black truffle oil (or white)
- salt and ground black pepper (kosher)
- 1 lb. cremini mushrooms (about 2 cups, finely chopped)
- 2 cups marinara sauce (I like to use Rao’s)
- 8 oz. lasagna noodles (no-boil, about 15 noodles)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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