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15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick unsalted butter (melted)
- 2 cups panko bread crumbs
- 1 1/2 cups cheddar cheese (grated)
- 3/4 cup parmigiano reggiano cheese (grated)
- 1 tsp. truffle oil
- 1 stick unsalted butter
- 6 Tbsp. all purpose flour
- 4 1/2 cups whole milk
- 6 cups extra sharp cheddar cheese (grated)
- 1/2 cup parmigiano reggiano cheese (grated)
- 3/4 cup fontina cheese (grated)
- salt
- pepper
- 2 Tbsp. truffle oil
- 1 lb. elbow macaroni (twists or penne pasta)
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