Truffle-Laced Chicken with Mushrooms, Polenta & Roasted Broccolini Recipe | Yummly

Truffle-Laced Chicken with Mushrooms, Polenta & Roasted Broccolini

EVERYDAY WITH RACHAEL RAY
23Ingredients
80Minutes
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Ingredients

US|METRIC
  • 2 broccolini (large bundles, about 1 lb. total, trimmed)
  • salt
  • pepper
  • 4 cloves garlic (chopped)
  • 1 red chile
  • 1 teaspoon crushed red pepper
  • EVOO (for drizzling)
  • 4 1/2 cups chicken stock
  • 1 ounce dried porcini mushrooms
  • 8 chicken thighs (preferably organic)
  • 2 tablespoons olive oil
  • 1/2 pound crimini mushrooms (sliced)
  • 2 shallots (finely chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 1 flour (rounded tbsp.)
  • 1/2 cup dry white wine
  • 1 teaspoon white truffle oil (or black, make sure it is not artificially flavored or 1 tbsp. black or white truffle paste, available at urbani.com)
  • 1/4 cup flat leaf parsley (finely chopped)
  • 1 cup whole milk
  • 1 cup polenta (quick-cooking)
  • 1/2 cup parmigiano-reggiano (grated)
  • 2 tablespoons butter
  • 2 tablespoons honey (acacia or other mild)
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