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Description
Salad Dressing
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Dijon mustard
- 1 Tbsp. champagne vinegar
- 1 shallot (minced)
- 1/2 tsp. salt
- pepper (to taste)
- 5/16 cup truffle oil
- 1/4 cup olive oil
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Directions
- Whisk Dijon mustard, champagne vinegar, shallot, salt, and pepper. Gradually whisk in truffle oil and olive oil.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium70mg2% |
Protein<1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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