Truffle Butter Mushroom Pappardelle Recipe | Yummly

Truffle Butter Mushroom Pappardelle

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14Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
  • 8 ounces pappardelle pasta (I like Trader Joe's)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter (I like KerryGold)
  • 3 cloves garlic (chopped)
  • 1/2 serrano pepper (sliced lengthwise & sliced)
  • 1 shallot (finely chopped)
  • 8 ounces baby bella mushrooms (thinly sliced)
  • 1 1/2 tablespoons white flour (all-purpose)
  • 1 1/2 cups whole milk (grass-fed organic, add very slowly to avoid curdling)
  • 3 ounces truffle butter (I like Trader Joe's)
  • 3/4 teaspoon salt (more if need be)
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan cheese (grated)
  • 3 tablespoons chives (finely chopped - more for garnish)
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    NutritionView More

    560Calories
    Sodium38% DV920mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium920mg38%
    Potassium840mg24%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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