Truffle Butter Duchess Potatoes Recipe | Yummly

Truffle Butter Duchess Potatoes

D' ARTAGNAN
8Ingredients
60Minutes
190Calories
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Ingredients

US|METRIC
  • 4 russet potatoes (large, peeled and cut into 2” chunks)
  • 3 ounces truffle butter (Black, at room temp)
  • 1/2 cup crème fraîche (at room temp)
  • 2 tablespoons chopped fresh chives (finely)
  • kosher salt
  • freshly ground black pepper
  • 3 large egg yolks (+ 1 whole egg, divided use)
  • 1 tablespoon heavy cream
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium160mg7%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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