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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (large, peeled and cut into 2” chunks)
- 3 oz. truffle butter (Black, at room temp)
- 1/2 cup crème fraîche (at room temp)
- 2 Tbsp. chopped fresh chives (finely)
- kosher salt
- freshly ground black pepper
- 3 large egg yolks (+ 1 whole egg, divided use)
- 1 Tbsp. heavy cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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