Truffle Burger

INGRIDSTEVENS(1)
Chelsea Harder: "Really amazing. So delicate in flavor! Definitely…" Read More
16Ingredients
30Minutes
1070Calories

Description

Food Network Magazine: LA Rest. Umami Burger

Ingredients

US|METRIC
  • glaze
  • 1 1/2 cups tawny port
  • 2 tablespoons white truffle oil (plus more to taste)
  • 1/8 teaspoon truffle salt
  • 1 pinch sugar
  • aioli
  • 1/2 cup mayonnaise (high-quality)
  • 1 tablespoon white truffle oil (plus more to taste)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh lemon juice
  • burgers
  • vegetable oil (for brushing)
  • 1 1/2 pounds ground beef (coarsely)
  • 4 slices cheese (Il Boschetto al Tartufo or other truffle)
  • 4 brioche (or portuguese buns, split)
  • unsalted butter (melted, for brushing)
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    Directions

    1. Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat. Cook until slightly reduced and syrupy, about 10 minutes. Remove from the heat and whisk in the truffle oil, truffle salt and sugar; add more truffle oil to taste. Let cool slightly.
    2. Make the aioli: Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Set aside.
    3. Cook the burgers: Preheat a cast-iron or other heavy-bottomed skillet over high heat. Lightly brush the skillet with vegetable oil. Form the beef into four 3/4-inch-thick patties, 4 inches each. Cook until the bottoms are seared, 4 to 5 minutes. Flip and cook about 4 more minutes for medium. Top each burger with a slice of cheese and let melt, about 1 more minute; remove to a plate. Brush the cut sides of the buns with melted butter and toast in the skillet, 30 seconds to 1 minute.
    4. Spread the aioli on the bottom buns; top with the burgers. Whisk the glaze and drizzle over the burgers; cover with the top buns.

    NutritionView More

    1070Calories
    Sodium40% DV960mg
    Fat97% DV63g
    Protein90% DV46g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories1070Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat21g105%
    Trans Fat2g
    Cholesterol160mg53%
    Sodium960mg40%
    Potassium620mg18%
    Protein46g90%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsea Harder 4 years ago
    Really amazing. So delicate in flavor! Definitely making this again! I used pretzel buns instead of brioche buns.

    PlanShop