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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 6 Tbsp. butter
- 3 Tbsp. flour
- 3 1/2 cups milk
- 1/2 white onion (medium)
- 1 bay leaf
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 pinch cayenne pepper
- 3 Tbsp. black truffles (finely chopped)
- 10 oz. white cheddar (sharp aged, grated)
- 3 oz. gruyere (grated)
- 1 oz. Parmesan cheese (grated)
- 2 drops black truffle oil
- 1 cup breadcrumbs (brioche)
- 2 Tbsp. parsley (chopped)
- black truffles (sliced, to garnish, optional)
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